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The Chocolate Journalist

Craft Chocolate Highlights From Eurochocolate 2023

Oct 26, 2023

Craft Chocolate Highlights From Eurochocolate 2023

Oct 26, 2023

Oct 26, 2023

Most Popular

The Chocolate Journalist

The Basics of Organic Cacao Farming

The Basics of Organic Cacao Farming

The Bad and The Good Bitterness in Dark Chocolate

The Bad and The Good Bitterness in Dark Chocolate

Vanilla: Chocolate’s Best Friend or Worst Enemy?

Vanilla: Chocolate’s Best Friend or Worst Enemy?

Why Is White Chocolate So Controversial?

Why Is White Chocolate So Controversial?

What Is Nacional Cacao, Why It’s in Danger and How We Can Save It from Extinction

What Is Nacional Cacao, Why It’s in Danger and How We Can Save It from Extinction

How To Find Gluten-Free Chocolate

How To Find Gluten-Free Chocolate

The Miracle Process of Cacao Pollination

The Miracle Process of Cacao Pollination

Aging Chocolate: A Crucial Step or A Waste of Time?

Aging Chocolate: A Crucial Step or A Waste of Time?

Why Is Chocolate Bad For Dogs?

Why Is Chocolate Bad For Dogs?

Education

Featured

The Bad and The Good Bitterness in Dark Chocolate

Sep 4, 2023

The Bad and The Good Bitterness in Dark Chocolate

Sep 4, 2023

Sep 4, 2023

Why Is White Chocolate So Controversial?

Jan 18, 2023

Why Is White Chocolate So Controversial?

Jan 18, 2023

Jan 18, 2023

How To Find Gluten-Free Chocolate

Aug 22, 2022

How To Find Gluten-Free Chocolate

Aug 22, 2022

Aug 22, 2022

Why Is Chocolate Bad For Dogs?

May 18, 2022

Why Is Chocolate Bad For Dogs?

May 18, 2022

May 18, 2022

30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert

May 2, 2022

30 Best Books on Chocolate (That Are Not Recipes) to Become An Expert

May 2, 2022

May 2, 2022

Is Belgian Chocolate Worth The Hype?

Mar 13, 2022

Is Belgian Chocolate Worth The Hype?

Mar 13, 2022

Mar 13, 2022

EXPLORE EDUCATION

News & Trends

The Chocolate Journalist

Craft Chocolate Highlights From Eurochocolate 2023

Oct 26, 2023

Craft Chocolate Highlights From Eurochocolate 2023

Oct 26, 2023

Oct 26, 2023

The Rising Popularity of Cacao and Chocolate Experiences

Sep 19, 2023

The Rising Popularity of Cacao and Chocolate Experiences

Sep 19, 2023

Sep 19, 2023

3 New Fine Cacao Origins That Will Be Popular In 2023

Mar 12, 2023

3 New Fine Cacao Origins That Will Be Popular In 2023

Mar 12, 2023

Mar 12, 2023

Eurochocolate in Italy Promotes Craft Bean-to-Bar Chocolate and Educates Curious Consumers

Oct 29, 2022

Eurochocolate in Italy Promotes Craft Bean-to-Bar Chocolate and Educates Curious Consumers

Oct 29, 2022

Oct 29, 2022

EXPLORE NEWS AND TRENDS

Cacao Farming

CACAO FARMING

The Basics of Organic Cacao Farming

Oct 3, 2023

The Basics of Organic Cacao Farming

Oct 3, 2023

Oct 3, 2023

What Is Nacional Cacao, Why It’s in Danger and How We Can Save It from Extinction

Nov 20, 2022

What Is Nacional Cacao, Why It’s in Danger and How We Can Save It from Extinction

Nov 20, 2022

Nov 20, 2022

The Miracle Process of Cacao Pollination

Jul 18, 2022

The Miracle Process of Cacao Pollination

Jul 18, 2022

Jul 18, 2022

Here Is Exactly How Cocoa Farming Is Causing Deforestation

May 10, 2022

Here Is Exactly How Cocoa Farming Is Causing Deforestation

May 10, 2022

May 10, 2022

EXPLORE CACAO FARMING

Ingredients

The Chocolate Journalist

Vanilla: Chocolate’s Best Friend or Worst Enemy?

Aug 27, 2023

Vanilla: Chocolate’s Best Friend or Worst Enemy?

Aug 27, 2023

Aug 27, 2023

Aging Chocolate: A Crucial Step or A Waste of Time?

Jun 20, 2022

Aging Chocolate: A Crucial Step or A Waste of Time?

Jun 20, 2022

Jun 20, 2022

Chocolate Inclusions In 2021: The Trendiest, The Unshakable and The Forgotten

Feb 17, 2021

Chocolate Inclusions In 2021: The Trendiest, The Unshakable and The Forgotten

Feb 17, 2021

Feb 17, 2021

Here Is Why Salt And Chocolate Work Wonders Together

Oct 16, 2018

Here Is Why Salt And Chocolate Work Wonders Together

Oct 16, 2018

Oct 16, 2018

EXPLORE INGREDIENTS

Marketing & Packaging

The Chocolate Journalist

Pros and Cons Of Selling Your Craft Bean-To-Bar Chocolate To Retailers

Jul 17, 2023

Pros and Cons Of Selling Your Craft Bean-To-Bar Chocolate To Retailers

Jul 17, 2023

Jul 17, 2023

Are Craft Chocolate Bars Shrinking In 2023?

Feb 12, 2023

Are Craft Chocolate Bars Shrinking In 2023?

Feb 12, 2023

Feb 12, 2023

7 Reasons Why Craft Chocolate Makers Should Start Blogging

May 14, 2022

7 Reasons Why Craft Chocolate Makers Should Start Blogging

May 14, 2022

May 14, 2022

EXPLORE MARKETING AND PACKAGING